Good question. What about printing in food? We have already seen that its been done with Chocolates, frostings and some pastes. While chicken is still quite a ways away, are there any chefs who would get excited to add it into their arsenal? I haven’t been able to find a restaurant who happens to have one in the
(More)…





No Comments »
Add to Google
WARNING: Some printed parts may present a CHOKING HAZARD or may be SHARP; not for children under 3 years old.